Tomatoes are an essential part of family meals. To promote ripe and appealing tomatoes, many providers today choose to spray them with chemicals. However, this behavior poses a significant risk to human health. Choose tomatoes that are naturally ripened without the use of chemicals to protect your family’s health.
How to recognize naturally ripened tomatoes, without chemicals
+ Observe the color
Due to the sunlight shining on them from the beginning during the fruit’s development, the color on a naturally ripened tomato is also completely even.
Meanwhile, forced ripened tomatoes will usually be fully ripe.
+ Look at the bottom of the tomatoes
This also acts as a “key” to distinguish genuine tomatoes from imitations or those that have undergone chemical treatment.
Tomatoes that have a favorable growing environment and are grown organically tend to be round, plump, and have a little concave tip.
Conversely, tomatoes with flaky heads or strangely shaped fruits are probably the result of chemically ripened tomatoes, poor growth circumstances, or incorrect fertilization.
+ Observe the tomato nipple
Naturally ripe, fresh tomatoes have dark green nipples, fresh, tight nipple branches, and slightly concave ends.
On the other hand, a tomato is not of great quality if its nipple is yellow or brown. It may be old tomatoes that have been preserved for days, or it may have undergone chemical treatment.
+ Check the weight of tomatoes
You may feel that naturally ripened tomatoes are softer when you hold them in your hand, whereas tomatoes that have been forced to ripen will frequently be tougher to squeeze if you try to extract the juice.